We present an easy version of a beverage found on our latest cocktail list. This is a large-volume premix that's loaded with essence associated with festive period, making it excellent for a festive gathering. Save the extra citrus syrup for breakfast cocktails, puddings, or to mix additional servings of bikinis.
The Bikini Cocktail
Serves 10 people
Ingredients for the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
To make the Cocktail (makes 850ml, serving 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Syrup: Combine every components into a saucepan, heat until it reaches a light boil, stirring so the sugar melts. Next, take off the burner and let it to cool down completely. Transfer into an sterilised bottle, seal and store in the fridge, it will last for up to four weeks.
To make Premix: Pour the specified liquids into a sizeable container, leave to sit for an hour, then filter it preferably using cheesecloth, so it's completely strained.
For serving: Pour 85ml of the cocktail base to a cocktail shaker filled with ice, and agitate carefully for one minute until cold. Strain into an chilled martini glass or equivalent, top with a few cranberries adding the final touch with a light spray of mandarin oil above the glass.
